Coponi Pizzeria Napoletana app for iPhone and iPad

Not pizza delivery, its pizzeria delivery.

Ever order pizza and have it come 30 minutes later barely hot in a steamed cardboard box? Instead, we bring you the pizzeria! Simply type in your address, phone number, order, and the wood-fired oven will show up in front of your house to cook your pizza in 45 seconds at 1000 degrees. Its pizza delivery without a cardboard box! 

Pizzeria delivery is for guests within 5 miles of the Woodbridge, NJ area.

Features:
• Order pizza quickly from your device
• Book a private event
• See menu and description of each pizza



For over six years, Jimmy Coponi has been making the oldest form of neapolitan pizza with hand-mixed, naturally leavened dough. The dough involves a three-day process that includes no commercial yeast or refrigeration. Instead, he uses a wild yeast culture to predigest the wheat, creating a light and flavorable pizza that can be easily digested by those with celiac disease, a gluten intolerance, or diabetes. Then he carefully tops the dough with crushed San Marzano tomatoes grown from volcanic soil on the slopes of Mount Vesuvius and a creamy mozzarella made from the milk of water buffalo in Caserta. These are the proper ingredients to create a true neapolitan pizza, the way pizza was invented and intended to be made.

He then launches the pizza into a 1000-degree F wood-fired brick oven handcrafted by Stefano Ferrara in Naples, Italy, whose family has been successful in oven making for generations. Ferrara learned the business from the time he was 13 years old and started his own endeavor, Stefano Ferrara Forni, in 2001.

Jimmy believes experience and repetition are the components necessary to improving his product. He learned much about his craft from Anthony Mangieri of Una Pizza Napoletana, who many say makes the best pizza in the world. While remaining committed to traditional ingredients, Jimmy tries something different with the dough almost every day. He continues to learn, experiment, and perfect his process, making all the sauce, cutting all the mozzarella, and preparing all the dough by hand.

Jimmy’s strong work ethic and steadfast dedication ensure that his pizza is top quality. He strives for perfection in savor and service and looks forward to providing you with a fulfilling experience.

“Perfection doesn’t really exist, but if you trick yourself into believing it does, you’ll be the the closest one in the world to it.” Jimmy Coponi



--Elissa Underwood Marek, JD, 12/20/2016